2019-2020 Catalog

Catalog> Course Descriptions> BKP> BKP 105

BKP 105 Cake Calligraphy

Lec: 2.0 Lab: 3.0 Credit: 3.0

This course develops the hand writing techniques used on cakes and pastries to include lettering, scroll and art designs. Students will use pastry mediums made with icing, piping gel and chocolate.

Prerequisite

BKP 102

Course Offered

Fall

Grade Type

Letter Grade

Division

Culinary Institute of Charleston